Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyiapkan masakan berikut ini.

Basque Cheesecake atau Burn Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. This burnt basque cheesecake originates in Basque Country (hence the name).

By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. Kalian dapat menghidangkan Basque Cheesecake atau Burn Cheesecake menggunakan 7 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.

Bahan bahan

Siapkan 200 gr Cream Cheese.
Kalian perlu 75 gr gula kastor.
Kalian perlu 1 butir kuning telur.
Kalian perlu 2 butir telur @50 gr.
Siapkan 1 sdt vanila.
Siapkan 5 gr tepung terigu.
Siapkan 120 ml whipping Cream cair.

Learn how to make a "Burnt" Basque Cheesecake! That's right, we're burning a cheesecake, and this time, it's on purpose! Believe it or not, by ignoring all. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy.

Langkah langkah

Siapkan bahan. Panaskan oven di suhu 175 ° selama 10 menit.Siapkan loyang, alasi dengan baking paper, tidak perlu rapi ya..
Mixer dengan kecepatan sedang cream cheese n gula aduk rata, setelah rata tambahkan kuning telur n telur utuh serta vanili aduk rata. Lalu tambahkan Whipping Cream cair aduk rata, terakhir tambahkan tepung terigu aduk rata..
Masukkan adonan ke dalam loyang. Panggang dengan suhu 220° selama 35 menit, dengan api atas bawah (sesuai dengan oven masing2). Setelah 25 menit turunkan suhu 180 °, panggang sampai atasnya menjadi gosong..
Dinginkan cake nya n diamkan di lemari es selama 8 jam, karena cake ini sangat mantap di nikmati dalam keadaan dingin..

I usually wait like three or four years, and by that time people have lost interest, and it seems like I'm doing it to be ironic. Well, this time the hype got to me, and now I understand why all the fuss. This unique looking cheesecake has become very popular recently. The cheesecake is creamy and light with a caramelized surface. The last few months I have been seeing images of Basque burnt cheesecake everywhere.