Korean Cream Cheese Garlic Bread. Today I am making an easy recipe for a popular Korean street food trend. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. You ever get that feeling where you see a video of food and you're like "Damn I need that"?
Rub a butter-garlic-basil or parsley mixture.
It looks good, but at the same time it also seems it will make you have bad breath after eating it because of the garlic.
Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
Kalian dapat menyiapkan Korean Cream Cheese Garlic Bread menggunakan 24 bahan bahan dan 9 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan Bahan killer soft bread;.
- Kalian perlu 260 gr tepung protein tinggi.
- Siapkan 3 gr ragi instan.
- Kalian perlu 30 gr gula.
- Siapkan 180 gr bahan cair (1 butir telur utuh + susu cair).
- Kalian perlu 30 gr unsalted butter.
- Siapkan Sejumput garam.
- Kalian perlu Bahan olesan;.
- Kalian perlu 1 butir kuning telur.
- Siapkan 1 sdm susu cair.
- Kalian perlu Bahan cream cheese filling;.
- Kalian perlu 200 gr cream cheese.
- Siapkan 70 gr fresh cream (me: whip cream cair).
- Siapkan 20 gr gula kastor 1 sdt air lemon.
- Siapkan Bahan Garlic sauce;.
- Siapkan 200 gr butter, lelehkan.
- Kalian perlu 60 gr bawang putih, cincang halus.
- Kalian perlu 50 gr kental manis.
- Kalian perlu 1 sdm madu.
- Siapkan 1 sdm daun parsley cincang.
- Siapkan 1 butir telur.
- Siapkan Secukupnya garam (apabila butter unsalted).
- Siapkan Bahan taburan;.
- Siapkan Secukupnya keju Parmesan.
You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks.
Petunjuk
- Campur dan ratakan tepung, ragi dan gula. Tuang bahan cair secara bertahap dan uleni menggunakan mixer (bisa juga no mixer). Pd saat setengah kalis, masukkan butter dan garam. Uleni kembali hingga kalis elastis, membentuk WP. Bulatkan, tutup dan biarkan mengembang 2x lipat..
- Kempiskan, bagi adonan @60gr. Bulatkan dan proofing kembali 15 menit. Lalu beri bahan olesan. Panggang pd oven yg sudah preheat disuhu 200’ selama 15 menit (kenali oven masing2 ya). Setelah matang, kerat/belah roti menjadi 6 bagian tanpa putus. Sisihkan.
- Cream cheese filling: Mixer semua bahan hingga rata dan creamy. Masukkin piping bag dan simpan dikulkas terlebih dahulu.
- Garlic sauce: Campur semua bahan dalam wadah mangkuk hingga tercampur rata.
- Penyelesaian; Ambil roti yg sudah dikerat, beri cream chese disetiap celahnya. Lalu celup dalam garlic sauce. Taburi keju parmesan. Lalu panggang disuhu 170’ selama kurleb 7 menit. Sajikan.
- Rasanya? Kurleb sama ama waktu beli disana. Perpaduan gurih asin manis buat makannya gak berasa, palagi pake resep KSB. Empuk sampe besoknya..
- Tambahan tips; kalo di Korea kan udaranya dingin, jd krim didlmnya aman sentosa. Cuma kalo di Jkt kan udaranya panas, jd krimnya akan meleleh dan meresap kedalam roti. Kalo saya sih suka bangeet! Atau bisa juga masukkin kulkas sih kalo mau...
- Semoga bermanfaat yaa, selamat mencoba 😉.
- Ini buat kedua kalinya. Penasaran karena kemarin kasih filling takut2, takut luber kalo kebanyakan. Dan ternyata nggak kok, karena ada lapisan butter campuran telur itu. So here it is 😍.
To a large extent, bread was not part of Korean cuisine. This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren't keen on the taste of raw garlic.